Molecular Gastronomy
Natural texture with different wood color design concept for Hiroki88 @ Infusion serving French-Japanese Bistronomy, is headed by young and talented Chef Hiroki Yoshitake, birth date on 8th August. Chef Hiroki's culinary philosophy centers around picking the freshest seasonal ingredients, prepared predominately with French culinary methods, complemented with Japanese aesthetics and flavours to achieve the best combination of French and Japanese cuisines. Hiroki88 @ Infusion received the Best New Concept Award 2012 by the Restaurant Association of Singapore.